I have had my Rangemaster Classic 110 range cooker for 12 years now and I have to say I have been very pleased with it. The gas hob with it different size burners is easy to keep clean and ceramic warming zone is perfect for warming plates or keeping your food warm once cooked. I tend to use the fan oven for everyday cooking and the standard convection oven with its handy tray for the Sunday roast. The browning element in this oven is good although use with caution as it will quickly burn things if left unattended for to long. At the bottom right hand side of the cooker it a storange draw that's perfect for storing roasting & baking tins.
Call into our Bicester store and see our ramge of Rangemaster Cookers. We do not have ever cooker on display but we do have coloured sample doors. My Rangemaster Classic 110 cooker still looks like new after 12 years, I had to replace an oven element after 10 years but other than that I have had no problems with it.
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